Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/9923
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dc.contributor.authorVinnakota, Srinaga Sai Kartik-
dc.contributor.authorSingh, Sumant Kumar-
dc.contributor.authorPandit, Shweta [Guided by]-
dc.date.accessioned2023-09-11T05:06:00Z-
dc.date.available2023-09-11T05:06:00Z-
dc.date.issued2023-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/9923-
dc.descriptionEnrolment No. 191043, 191036en_US
dc.description.abstractAs people become more aware of the advantages of a balanced diet, there has been an increase in the demand for automated food recognition systems. Such systems can not only predictably identify food products, but they can also estimate nutritional values, making them especially useful for dietary appraisal and preparation. This can benefit patients with various dietary requirements as well as healthier people by preventing nutrition-related diseases.en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectMachine learningen_US
dc.subjectFooden_US
dc.subjectCalorieen_US
dc.subjectNeural Networksen_US
dc.titleFood Detection and Calorie Estimation using Yolov3 and Yolov5en_US
dc.typeProject Reporten_US
Appears in Collections:B.Tech. Project Reports

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