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http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/9083
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DC Field | Value | Language |
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dc.contributor.author | Parashar, Surendra Kumar | - |
dc.contributor.author | Srivastava, Sunil Kumar | - |
dc.contributor.author | Garlapati, Vijay Kumar | - |
dc.contributor.author | Dutta, N.n. | - |
dc.date.accessioned | 2023-01-11T07:52:52Z | - |
dc.date.available | 2023-01-11T07:52:52Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/9083 | - |
dc.description.abstract | Agriculture waste is one of the major concerns to environmentalist worldwide for a long time. This research work carried out with objective to utilize these agro-residues for production of the microbial enzyme. In this study wheat straw (WS), soybean husk (SH), barley straw (BS) and corn stover (CS) are utilized as a substrate for production microbial enzyme triacylglycerol acylhydrolase by Aspergillus sydowii JPG01. The comparative study of agro-residues indicates thatthe suitability order of agriculture waste for the enzyme production as SH>WS>CS>BS. Hence Soybean Husk is the better substrate in comparison to the other. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Jaypee University of Information Technology, Solan, H.P. | en_US |
dc.subject | Enzyme | en_US |
dc.subject | Triacylglycerolacylhydrolase | en_US |
dc.subject | Agro-residue | en_US |
dc.subject | Soybean husk | en_US |
dc.title | Production of Microbial Enzyme Triacylglycerol Acyl Hydrolases by Aspergillus Sydowii Jpg01 in Submerged Fermentation Using Agro-residues | en_US |
dc.type | Article | en_US |
Appears in Collections: | Journal Articles |
Files in This Item:
File | Description | Size | Format | |
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Production of microbial enzyme triacylglycerol acyl hydrolase.pdf | 432.78 kB | Adobe PDF | View/Open |
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