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http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/9083| Title: | Production of Microbial Enzyme Triacylglycerol Acyl Hydrolases by Aspergillus Sydowii Jpg01 in Submerged Fermentation Using Agro-residues |
| Authors: | Parashar, Surendra Kumar Srivastava, Sunil Kumar Garlapati, Vijay Kumar Dutta, N.n. |
| Keywords: | Enzyme Triacylglycerolacylhydrolase Agro-residue Soybean husk |
| Issue Date: | 2019 |
| Publisher: | Jaypee University of Information Technology, Solan, H.P. |
| Abstract: | Agriculture waste is one of the major concerns to environmentalist worldwide for a long time. This research work carried out with objective to utilize these agro-residues for production of the microbial enzyme. In this study wheat straw (WS), soybean husk (SH), barley straw (BS) and corn stover (CS) are utilized as a substrate for production microbial enzyme triacylglycerol acylhydrolase by Aspergillus sydowii JPG01. The comparative study of agro-residues indicates thatthe suitability order of agriculture waste for the enzyme production as SH>WS>CS>BS. Hence Soybean Husk is the better substrate in comparison to the other. |
| URI: | http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/9083 |
| Appears in Collections: | Journal Articles |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Production of microbial enzyme triacylglycerol acyl hydrolase.pdf | 432.78 kB | Adobe PDF | View/Open |
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