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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8566
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dc.contributor.authorMehta, Vineet-
dc.contributor.authorSharma, Arun-
dc.contributor.authorKailkhura, Pallavi-
dc.contributor.authorMalairaman, Udayabanu-
dc.date.accessioned2022-12-13T05:03:27Z-
dc.date.available2022-12-13T05:03:27Z-
dc.date.issued2016-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8566-
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectDiabetes mellitusen_US
dc.subjectOcimum sanctumen_US
dc.subjectAntioxidanten_US
dc.subjectDockingen_US
dc.subjectDiabetic complicationen_US
dc.titleAntioxidant, Anti-inflammatory, and Antidiabetic Activity of Hydroalcoholic Extract of Ocimum Sanctum: an in-vitro and in-silico Studyen_US
dc.typeArticleen_US
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