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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8287
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dc.contributor.authorChang, S. T.-
dc.contributor.authorMiles, Philip G.-
dc.date.accessioned2022-11-11T11:14:22Z-
dc.date.available2022-11-11T11:14:22Z-
dc.date.issued2004-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8287-
dc.language.isoenen_US
dc.subjectMushrooms, Edibleen_US
dc.subjectMushroom cultureen_US
dc.titleMUSHROOMS Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact; 2nd Ed.en_US
dc.typeeBooken_US
Appears in Collections:Biotechnology & Bioinformatics

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