1. Digital Library Home
  2. JUIT Research Publications
  3. Book Chapters
Please use this identifier to cite or link to this item: http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8263
Title: Evolutionary Optimization Techniques As Effective Tools For Process Modelling in Food Procesing
Authors: Roy, Lakshmishri
Bara, Debabrata
Garlapati, Vijay Kumar
Keywords: Food processing
Tools
Issue Date: 2020
Publisher: CRC Press
URI: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8263
Appears in Collections:Book Chapters

Files in This Item:
File Description SizeFormat 
Evolutionary Optimization Techniques As Effective Tools For Process Modelling.pdf2.82 MBAdobe PDFView/Open
Show full item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.