Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8069
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dc.contributor.authorKamyab, Hesam-
dc.contributor.authorChelliapan, Shreeshivadasan-
dc.contributor.authorKumar, Ashok-
dc.contributor.authorRezania, Shahabaldin-
dc.contributor.authorTalaiekhozani, Amirreza-
dc.contributor.authorKhademi, Tayebeh-
dc.contributor.authorRupani, Parveen Fatemeh-
dc.contributor.authorSharma, Swati-
dc.date.accessioned2022-11-04T04:53:32Z-
dc.date.available2022-11-04T04:53:32Z-
dc.date.issued2019-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/8069-
dc.description.abstractAlgae are one among the foremost photosynthetic living groups beside plants and bacteria. Algae are composed of eukaryote cell. They are usually found in marine and fresh water with the size extending from a couple of micrometers to a couple of many micrometers. Green growth called algae have an excellent part in nourishment and agribusiness and in misusing microbial exercises for creating significant human items, producing vitality, and tidying up the earth. Green growth can be additionally separated into microalgae and macroalgae in light of their size. Those with diameters below 50 μm are called microalgae and are usually monocellular organisms, while algae with larger sizes are macroalgae. Macroalgae or “seaweeds” are multicellular plants growing in salt or fresh water. They are often fast growing and can reach sizes of up to 60 m in length (McHugh 2003).en_US
dc.language.isoenen_US
dc.publisherSpringer Nature Switzerland AGen_US
dc.subjectMicroalgal biotechnologyen_US
dc.subjectEnvironmental sustainabilityen_US
dc.titleMicroalgal Biotechnology Application Towards Environmental Sustainabilityen_US
dc.typeBook chapteren_US
Appears in Collections:Book Chapters

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