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http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7871Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Bajpai, Akansha | - |
| dc.contributor.author | Suryavanshi, Rituraj | - |
| dc.contributor.author | Goel, Gunjan [Guided by] | - |
| dc.date.accessioned | 2022-10-17T05:57:35Z | - |
| dc.date.available | 2022-10-17T05:57:35Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7871 | - |
| dc.description.abstract | Folate is a natural water soluble vitamin B9 from class of Vitamin B. This vitamin is mainly present in two forms either natural or synthetic one. The natural occurring form is folate and the synthetic form is the folic acid. The naturally occurring form folate lacks stability in food storage and preparation but the synthetic folic acid is stable and is used for supplements and food fortification. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Jaypee University of Information Technology, Solan, H.P. | en_US |
| dc.subject | Folate | en_US |
| dc.subject | Lactic Cultures | en_US |
| dc.subject | Milk | en_US |
| dc.subject | Food | en_US |
| dc.title | Isolation and Application of Folate Producing Indigenous Lactic Cultures in Milk Based Foods | en_US |
| dc.type | Project Report | en_US |
| Appears in Collections: | B.Tech. Project Reports | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Isolation and Application of Folate Producing Indigenous Lactic Cultures in Milk Based Foods.pdf | 1.12 MB | Adobe PDF | View/Open |
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