Please use this identifier to cite or link to this item:
http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7871| Title: | Isolation and Application of Folate Producing Indigenous Lactic Cultures in Milk Based Foods |
| Authors: | Bajpai, Akansha Suryavanshi, Rituraj Goel, Gunjan [Guided by] |
| Keywords: | Folate Lactic Cultures Milk Food |
| Issue Date: | 2014 |
| Publisher: | Jaypee University of Information Technology, Solan, H.P. |
| Abstract: | Folate is a natural water soluble vitamin B9 from class of Vitamin B. This vitamin is mainly present in two forms either natural or synthetic one. The natural occurring form is folate and the synthetic form is the folic acid. The naturally occurring form folate lacks stability in food storage and preparation but the synthetic folic acid is stable and is used for supplements and food fortification. |
| URI: | http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7871 |
| Appears in Collections: | B.Tech. Project Reports |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Isolation and Application of Folate Producing Indigenous Lactic Cultures in Milk Based Foods.pdf | 1.12 MB | Adobe PDF | View/Open |
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