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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7836
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dc.contributor.authorAtri, Pranita-
dc.contributor.authorJauhari, Kanika-
dc.contributor.authorDey, Gargi[Guided by]-
dc.date.accessioned2022-10-17T04:37:11Z-
dc.date.available2022-10-17T04:37:11Z-
dc.date.issued2014-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/7836-
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectAnti-Pathogenicen_US
dc.subjectLactobacillusen_US
dc.subjectFooden_US
dc.titleIdentification of Anti-Pathogenic Factors of Food Derived Lactobacillus Speciesen_US
dc.typeProject Reporten_US
Appears in Collections:B.Tech. Project Reports

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