Production of Pectinase by Solid State Fermentation of Apple Pomase

Abstract

Apple pomace is waste which is not used in the fruits and juice manufacturing industries..In a Pomace is also used for manufacturing of some products because it is a part of apple.It has a wide commercial application in food , pharmaceuticals, paper and textile and pulp producing industries. Solid state fermentation is utilized for the better productivity of the enzyme.SSF increase the level of protein in raw material which makes it the good cattle cake .Use of the apple pomacefor good manufacturing of enzymes would be more beneficial to HIMACHAL PRADESH where is no use of raw material and it would be simple to assemble small scale manufacturing unit.This study attracts the manufacturing of pectinase exploits SSF by Aspergillus niger Analysis were done to progress the different fermentation parameters alike basic moisture level, fermentation time ,pH, and diffrent substrartes mixture mixing with apple pomase. This project surveys the work which is done to use the asset, which can be helpful for setting small ventures