Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/6883
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dc.contributor.authorChandel, Mritunjay Singh-
dc.contributor.authorSrivastava, Sanjeevani Ravi-
dc.contributor.authorRamana, Jayashree [Guided by]-
dc.date.accessioned2022-09-27T06:35:09Z-
dc.date.available2022-09-27T06:35:09Z-
dc.date.issued2019-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/6883-
dc.description.abstractLaccases are multicopper containing enzymes found in plants, fungi and microorganisms which oxidize different aromatic and non-aromatic compounds with the help of radical-catalyzed reaction process. These are useful biocatalysts for various applications in biotechnology. These are very diverse and all its activities rise from a single reaction. These are distributed in each and every domain of life so more knowledge is required for their identification. These have applications in paints, cosmetics, bioremediation, textiles, food, pulp, paper industry and useful in production of bioethanol from lignocellulose materials as feedstock.en_US
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectMachine learningen_US
dc.subjectLaccasesen_US
dc.subjectMechanism of Laccasesen_US
dc.subjectFood Processing Industryen_US
dc.titleDevelopment of Machine Learning Based Prediction Method for Laccasesen_US
dc.typeProject Reporten_US
Appears in Collections:B.Tech. Project Reports

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