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http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/6883
Title: | Development of Machine Learning Based Prediction Method for Laccases |
Authors: | Chandel, Mritunjay Singh Srivastava, Sanjeevani Ravi Ramana, Jayashree [Guided by] |
Keywords: | Machine learning Laccases Mechanism of Laccases Food Processing Industry |
Issue Date: | 2019 |
Publisher: | Jaypee University of Information Technology, Solan, H.P. |
Abstract: | Laccases are multicopper containing enzymes found in plants, fungi and microorganisms which oxidize different aromatic and non-aromatic compounds with the help of radical-catalyzed reaction process. These are useful biocatalysts for various applications in biotechnology. These are very diverse and all its activities rise from a single reaction. These are distributed in each and every domain of life so more knowledge is required for their identification. These have applications in paints, cosmetics, bioremediation, textiles, food, pulp, paper industry and useful in production of bioethanol from lignocellulose materials as feedstock. |
URI: | http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/6883 |
Appears in Collections: | B.Tech. Project Reports |
Files in This Item:
File | Description | Size | Format | |
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Development of Machine Learning Based Prediction Method for Laccases.pdf | 1.01 MB | Adobe PDF | View/Open |
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