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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/5445
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dc.contributor.authorEl-Mansi, E.M.T.-
dc.contributor.authorBryce, C.F.A.-
dc.contributor.authorDahhou, B.-
dc.contributor.authorSanchez, S.-
dc.contributor.authorDemain, A.L.-
dc.contributor.authorAllman, A.R.-
dc.date.accessioned2022-08-01T10:25:44Z-
dc.date.available2022-08-01T10:25:44Z-
dc.date.issued2012-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui//xmlui/handle/123456789/5445-
dc.language.isoenen_US
dc.publisherCRC Pressen_US
dc.subjectFermentationen_US
dc.subjectMicrobiologyen_US
dc.subjectBiotechnologyen_US
dc.titleFermentation Microbiology and Biotechnology, 3rd Ed. by El-Mansi E.M.T, Ed.en_US
dc.typeeBooken_US
Appears in Collections:Biotechnology & Bioinformatics

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