Preparation of Food Beverages and Products

Abstract

In the current scenario, due to the increasing population, nutrient deficiency among people is becoming a significant concern. Thus, consuming a diet rich in fruits and vegetables can increase nutrients, such as carbohydrates, essential vitamins, and minerals. Product manufactured at Minchy’s such as juices, crushes, and other ready to serve (RTS) beverages (fruits used-mango, apple, kiwi, strawberry, grapes, rhododendron, pineapple, orange, guava, litchi, plum, apricot, peach, etc.) and products are considered similar to the health drinks and are a good source of nutrients. Environmentally sustainable manufacturing methods are being used, and an efficient manner is also being used to dispose of waste released by industry. Manual fermentors are being used for the fermentation of wines with the help of yeast and the addition of Diammonium Phosphate (DAP) (9 types of wines are manufactured- Peach wine, plum wine, pear wine, apple wine, apricot wine, kiwi wine, strawberry wine, grape wine, rhododendron wine) and cider kick. Filters are being used for filtration purposes, such as Diatomaceous Earth filter (DE), Supradisc second module, profile star, onoclear, and ono pure having different cartridges. All cooking of food products within the factory is done with the help of steam, in the absence of direct open flames, and thus the soot is being eliminated. Every possible effort is made to ensure that no occupational health-related hazards have to be involved during production. Making food, beverages, and products daily will help keep an individual away from doctor and health ailments