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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/5061
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dc.contributor.authorGoel, Gunjan-
dc.contributor.authorNadda, Ashok Kumar-
dc.date.accessioned2022-07-23T05:37:10Z-
dc.date.available2022-07-23T05:37:10Z-
dc.date.issued2020-
dc.identifier.isbn978-981-15-6794-0-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui//xmlui/handle/123456789/5061-
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectProbioticsen_US
dc.subjectFood and Medicineen_US
dc.titleAdvances in Probiotics for Sustainable Food and Medicineen_US
dc.typeBooken_US
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