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Issue DateTitleAuthor(s)
2022Production and Evaluation of Sauerkraut With Enhanced NutrientsGuleria, Ashish; Anil Kant [Guided by]
2023Antioxidant Activities and Polyphenol Contents in Rhododendron arboreum Kombucha Flavored with Strawberry, Yellow Berry and Black GrapesKejriwal, Sumangala; Anil Kant [Guided by]
2023Production and Characterization of L-methionine Gamma Lyase from Different Bacterial SourcesMahajan, Shreya; Anil Kant [Guided by]
2024Development and Characterization of Copper Sulfide Nanoparticle Conjugated Mancozeb FormulationKumari, Akanchha; Anil Kant [Guided by]
2022Expression and Purification of Cas12 (Lbcpf1) and Its Application in Detection of Tomato Leaf Curl New Delhi Virus-potatoBhadiar, Divyansh; Anil Kant [Guided by]

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