Please use this identifier to cite or link to this item:
http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/3742| Title: | Processing and Structuring the Meat Analogue Using Plant Based Derived Composites |
| Authors: | Singh, Astha Joshi, Anirudh Kumar, Garlapati Vijay [Guided By] |
| Issue Date: | 2022 |
| Publisher: | Jaypee University of Information Technology, Solan, H.P. |
| URI: | http://ir.juit.ac.in:8080/jspui//xmlui/handle/123456789/3742 |
| Appears in Collections: | B.Tech. Project Reports |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Processing and Structuring the Meat Analogue Using Plant Based Derived Composites.pdf | 987.8 kB | Adobe PDF | View/Open |
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