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Results 1-10 of 12 (Search time: 0.0 seconds).
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Issue Date
Title
Author(s)
2015
Oenological Characterization of Traditional Starter Culture Used in the Production of Alcoholic Beverages
Bhargove, Shivani
;
Goel, Gunjan [Guided by]
2017
Technological Characterisation of Yeast Stains Isolated from the Traditional Food
Agarwal, Rimjhim
;
Agarwal, Shivani
;
Goel, Gunjan [Guided by]
2016
Antioxidant Activity and Bioacessibility of Polyphenols from Sea Buckthorn under in Vitro Simulated Gastro Intestinal Digestion
Chauhan, Surabhi
;
Sharma, Abhay
;
Goel, Gunjan [Guided by]
2016
Bioactive Peptides from Fermented Soymilk
Bhatnagar, Megha
;
Sharma, Neha
;
Goel, Gunjan [Guided by]
2016
Optimization of Tannase Production from Aspergillus SP
Walia, Akanksha
;
Sama, Yashika
;
Goel, Gunjan [Guided by]
2014
Isolation and Application of Folate Producing Indigenous Lactic Cultures in Milk Based Foods
Bajpai, Akansha
;
Suryavanshi, Rituraj
;
Goel, Gunjan [Guided by]
2014
Physical and Biological Treatments to Inactivate Food Spoiling Bacillus Subtilis
Thakur, Ankita
;
Vashisht, Enesh
;
Goel, Gunjan [Guided by]
2018
Application of Cotylidia pannosa in dye decolourization of textile effluents
Wangdi, Kencho
;
Goel, Gunjan [Guided by]
2018
Evaluation of Indigenous Probiotic Lactic Acid Bacteria to Overcome Gluten Induced Celiac Disease
Sharma, Kritika;Bhawanani, Sarita
;
Goel, Gunjan [Guided by]
2018
Evaluation of prebiotic activities of resistant starch from potatoes
Chakravarty, Ankita ;Tandon, Moksh
;
Goel, Gunjan [Guided by]
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Author
1
Agarwal, Rimjhim
1
Agarwal, Shivani
1
Bajpai, Akansha
1
Bhargove, Shivani
1
Bhatnagar, Megha
1
Chakravarty, Ankita ;Tandon, Moksh
1
Chauhan, Surabhi
1
Choudhary, Shagun ;Singh, Manisha
1
Kango, Komal
1
Sama, Yashika
.
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Alcohol
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Aspergillus SP
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Enology
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Fermentation
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