Please use this identifier to cite or link to this item:
http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/3428Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2022-07-04T11:01:11Z | - |
| dc.date.available | 2022-07-04T11:01:11Z | - |
| dc.date.issued | 2015 | |
| dc.identifier.uri | http://ir.juit.ac.in:8080/jspui//xmlui/handle/123456789/3428 | - |
| dc.language | eng | |
| dc.publisher | Jaypee University of Information Technology, Solan, H.P. | |
| dc.subject | Fermented Food | |
| dc.subject | Food Product | |
| dc.title | Fermented Food Product Technology (11B1WBT834) T- 2 May, 2015 (Sem 8) B.Tech | |
| Appears in Collections: | Bachelor of Technology (B.Tech.) | |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Fermented Food Product Technology (11B1WBT834) T- 2 May, 2015 (Sem 8) B.Tech.pdf | 883.95 kB | Adobe PDF | View/Open |
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