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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/2607
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dc.contributor.authorSharma, Kavita-
dc.contributor.authorGoel, Gunjan [Guided by]-
dc.date.accessioned2022-07-01T09:00:24Z-
dc.date.available2022-07-01T09:00:24Z-
dc.date.issued2019-
dc.identifier.citationhttps://shodhganga.inflibnet.ac.in/jspui/handle/10603/274055en_US
dc.identifier.urihttp://172.16.72.7:8080/jspui/xmlui/handle/123456789/2607-
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectCaenorhabditis elegansen_US
dc.subjectCronobactersakazakiien_US
dc.subjectFermented foodsen_US
dc.subjectLactic acid bacteriaen_US
dc.titleCharacterization of Probiotic Cultures from Traditional Foods of Himachal Pradesh and their Efficacy against Colonization by Cronobacter Sakazakii in Caenorhabditis Elegans Model Systemen_US
dc.typeThesisen_US
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