Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/2606
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dc.contributor.authorAvilekh-
dc.contributor.authorKant, Anil [Guided by]-
dc.contributor.authorStobdan, Tsering [Guided by]-
dc.date.accessioned2022-07-01T08:58:35Z-
dc.date.available2022-07-01T08:58:35Z-
dc.date.issued2019-
dc.identifier.citationhttps://shodhganga.inflibnet.ac.in/handle/10603/274053en_US
dc.identifier.urihttp://172.16.72.7:8080/jspui/xmlui/handle/123456789/2606-
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectDiversityen_US
dc.subjectFruit qualityen_US
dc.subjectLadakhen_US
dc.subjectTrans-Himalayaen_US
dc.subjectPrunus armeniacaen_US
dc.subjectFruit qualityen_US
dc.titleFruit Quality, Phytochemical and Diversity Studies of Apricot (Prunus armeniaca L.) along an Altitudinal Gradient in Trans-Himalayan Ladakh, Indiaen_US
dc.typeThesisen_US
Appears in Collections:Ph.D. Theses

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