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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/2589
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dc.contributor.authorSampan-
dc.contributor.authorGoel, Gunjan [Guided by]-
dc.date.accessioned2022-07-01T06:50:18Z-
dc.date.available2022-07-01T06:50:18Z-
dc.date.issued2019-
dc.identifier.citationhttps://shodhganga.inflibnet.ac.in/handle/10603/241254en_US
dc.identifier.urihttp://172.16.72.7:8080/jspui/xmlui/handle/123456789/2589-
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectAntioxidantsen_US
dc.subjectGut simulation modelen_US
dc.subjectPolyphenolsen_US
dc.subjectSeabuckthorn berriesen_US
dc.titleBioaccessibility of Polyphenols from Seabuckthorn Berries Juice using Simulated Gut Modelen_US
dc.typeThesisen_US
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