Please use this identifier to cite or link to this item:
http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/2461| Title: | Development and Functional Characterization of Beverages from Seabuckthorn (Hippophae Rhamnoides L.) Berries |
| Authors: | Negi, Bharti Dey, Gargi [Guided by] |
| Keywords: | Antioxidant Functional Food Seabuckthorn Hippophae Rhamnoides |
| Issue Date: | 2013 |
| Publisher: | Jaypee University of Information Technology, Solan, H.P. |
| Citation: | http://shodhganga.inflibnet.ac.in/handle/10603/13383 |
| URI: | http://172.16.72.7:8080/jspui/xmlui/handle/123456789/2461 |
| Appears in Collections: | Ph.D. Theses |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PHD0045_BHARTI NEGI_BT_2013.pdf | 46.62 MB | Adobe PDF | View/Open |
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