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Please use this identifier to cite or link to this item: http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/14851
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dc.contributor.authorVerma, Tushar-
dc.contributor.authorM., Udayabhanu [Guided by]-
dc.date.accessioned2026-09-11T09:08:21Z-
dc.date.available2026-09-11T09:08:21Z-
dc.date.issued2026-
dc.identifier.urihttp://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/14851-
dc.descriptionMTD242620 [Enrollment No. 245011004]en_US
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectBiotechnologyen_US
dc.subjectCitrus reticulataen_US
dc.subjectFermentationen_US
dc.subjectKinnow-
dc.titleDevelopment of Smoked Kinnow Wine Productionen_US
dc.typeDissertationen_US
Appears in Collections:Dissertations (M.Tech.)

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