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Please use this identifier to cite or link to this item: http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/14620
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dc.contributor.authorHimalvi, Khushi Singh-
dc.contributor.authorSharma, Poonam [Guided by]-
dc.contributor.authorSood, Hemant [Guided by]-
dc.date.accessioned2026-08-14T04:59:13Z-
dc.date.available2026-08-14T04:59:13Z-
dc.date.issued2026-
dc.identifier.urihttp://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/14620-
dc.descriptionSP2226207 [Enrollment No. 221011005]en_US
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectBiotechnologyen_US
dc.subjectSalvia hispanicaen_US
dc.subjectRosmarinus officinalisen_US
dc.subjectAloe veraen_US
dc.titleFormulation and Biochemical Evaluation of Herbal Hair Gel Incorporating Salvia hispanica, Rosmarinus officinalis, and Aloe veraen_US
dc.typeProject Reporten_US
Appears in Collections:B.Tech. Project Reports

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