Please use this identifier to cite or link to this item:
http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/14547| Title: | Food and Dairy Microbiology (21MS1MB411) T-3 May 2026 (Sem-4) M.Sc. (Microbiology) |
| Keywords: | Food and dairy microbiology |
| Issue Date: | 2026 |
| Publisher: | Jaypee University of Information Technology, Solan, H.P. |
| Abstract: | T-3 May 2026 (Sem-4) M.Sc. (Microbiology) |
| Description: | Subject Code: 21MS1MB411 |
| URI: | http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/14547 |
| Appears in Collections: | Master of Science (M.Sc.) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food and Dairy Microbiology (21MS1MB411) T-3 May 2026 (Sem-4) M.Sc. (Microbiology).pdf | 584.02 kB | Adobe PDF | View/Open |
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