Please use this identifier to cite or link to this item: http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/14346
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dc.date.accessioned2026-07-09T08:57:17Z-
dc.date.available2026-07-09T08:57:17Z-
dc.date.issued2026-
dc.identifier.urihttp://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/14346-
dc.descriptionSubject Code: 21MS1MB411en_US
dc.description.abstractT-2 April 2026 (Sem-4) M.Sc. (MB)en_US
dc.description.sponsorshipDepartment of Biotechnology and Bioinformatics (BT&BI)en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectFood and dairy microbiologyen_US
dc.titleFood and Dairy Microbiology (21MS1MB411) T-2 April 2026 (Sem-4) M.Sc. (MB)en_US
dc.typeQuestion Paperen_US
Appears in Collections:Master of Science (M.Sc.)

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