Please use this identifier to cite or link to this item: http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/14097
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dc.date.accessioned2026-03-14T12:01:00Z-
dc.date.available2026-03-14T12:01:00Z-
dc.date.issued2026-
dc.identifier.urihttp://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/14097-
dc.descriptionSubject Code: 21B1WBT831en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectFood processingen_US
dc.titleFood Processing and Engineering (21B1WBT831) T-1, Feb 2026 (Sem-8) B. Tech (BT)en_US
dc.typeQuestion Paperen_US
Appears in Collections:Bachelor of Technology (B.Tech.)

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