Please use this identifier to cite or link to this item:
http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/13954| Title: | Food Biotechnology (22MS1BT311) Supplementary Jan, 2026 (Sem-3) M.Sc. BT |
| Keywords: | Biotechnology Food biotechnology |
| Issue Date: | 2026 |
| Publisher: | Jaypee University of Information Technology, Solan, H.P. |
| Description: | Subject Code: 22MS1BT311 |
| URI: | http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/13954 |
| Appears in Collections: | Make-Up (Supplementary) Examinations (All Courses) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Biotechnology (22MS1BT311) Supplementary Jan, 2026 (Sem-3) M.Sc. BT.pdf | 44.56 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.