1. Digital Library Home
  2. Question Bank
  3. M.Sc.
Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12911
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2025-06-10T06:14:20Z-
dc.date.available2025-06-10T06:14:20Z-
dc.date.issued2025-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12911-
dc.descriptionSubject Code: 21MS1MB411en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectFood microbiologyen_US
dc.subjectFood dairy microbiologyen_US
dc.titleFood Dairy Microbiology (21MS1MB411) T-3 June, 2025 (Sem-4) M. Sc. (MB, BT-BI)en_US
dc.typeQuestion Paperen_US
Appears in Collections:M.Sc.

Files in This Item:
File Description SizeFormat 
Food Dairy Microbiology (21MS1MB411) T-3 June, 2025 (Sem-4) M. Sc. (MB, BT-BI).pdf662.49 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.