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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12319
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dc.contributor.authorSharma, Smriti-
dc.contributor.authorWadhwa, Shagun-
dc.contributor.authorDey, Gargi [Guided by]-
dc.date.accessioned2025-01-28T10:06:55Z-
dc.date.available2025-01-28T10:06:55Z-
dc.date.issued2011-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12319-
dc.descriptionEnrollment No. 071701, 071707en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectBacillusen_US
dc.subjectAlkaline fermented foodsen_US
dc.subjectLactobacillusen_US
dc.subjectAlkaline fermentationen_US
dc.titleEvaluation of Probiotic Efficiency of Bacillus Isolated from Fermented Food Producten_US
dc.typeProject Reporten_US
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