Please use this identifier to cite or link to this item:
http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12319| Title: | Evaluation of Probiotic Efficiency of Bacillus Isolated from Fermented Food Product |
| Authors: | Sharma, Smriti Wadhwa, Shagun Dey, Gargi [Guided by] |
| Keywords: | Bacillus Alkaline fermented foods Lactobacillus Alkaline fermentation |
| Issue Date: | 2011 |
| Publisher: | Jaypee University of Information Technology, Solan, H.P. |
| Description: | Enrollment No. 071701, 071707 |
| URI: | http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12319 |
| Appears in Collections: | B.Tech. Project Reports |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Evaluation of Probiotic Efficiency of Bacillus Isolated From Fermented .......pdf | 27.96 MB | Adobe PDF | View/Open |
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