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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12317
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dc.contributor.authorBalani, Jay-
dc.contributor.authorGoyal, Srishti-
dc.contributor.authorTandon, Simran [Guided by]-
dc.date.accessioned2025-01-28T09:46:37Z-
dc.date.available2025-01-28T09:46:37Z-
dc.date.issued2011-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12317-
dc.descriptionEnrollment No. 071705, 071715en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectAntioxidantsen_US
dc.subjectMushroomen_US
dc.subjectPleurotus speciesen_US
dc.titleEvaluation of Antioxidant Activity of Various Mushroom Speciesen_US
dc.typeProject Reporten_US
Appears in Collections:B.Tech. Project Reports

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