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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12259
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dc.contributor.authorSinhal, Kanishka-
dc.contributor.authorBansal, Rushil-
dc.contributor.authorDhir, Varun-
dc.contributor.authorSrivastav, Rahul [Guided by]-
dc.contributor.authorDey, Gargi [Guided by]-
dc.date.accessioned2025-01-20T11:18:02Z-
dc.date.available2025-01-20T11:18:02Z-
dc.date.issued2011-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12259-
dc.descriptionEnrollment No. 071551, 071559, 071708en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectFunctional fooden_US
dc.subjectNon-Dairy substrateen_US
dc.subjectChanaen_US
dc.subjectPulsesen_US
dc.subjectMungen_US
dc.subjectMasooren_US
dc.titleAssessment of pulse extracts as Potential Non-Dairy substrate for probioticationen_US
dc.typeProject Reporten_US
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