Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12242
Full metadata record
DC FieldValueLanguage
dc.contributor.authorThakur, Isha-
dc.contributor.authorDhup, Saumya-
dc.contributor.authorThakur, Anil Kant [Guided by]-
dc.date.accessioned2025-01-20T05:50:38Z-
dc.date.available2025-01-20T05:50:38Z-
dc.date.issued2010-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12242-
dc.descriptionEnrollment No. 061559, 061730en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectCaffeineen_US
dc.subjectTeaen_US
dc.subjectRNA interferenceen_US
dc.subjectPolymerase chain reactionen_US
dc.titleTowards Reduction of Caffeine Content in Teaen_US
dc.typeProject Reporten_US
Appears in Collections:B.Tech. Project Reports

Files in This Item:
File Description SizeFormat 
Towards Reduction of Caffeine Content in Tea.pdf24.67 MBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.