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Please use this identifier to cite or link to this item: http://www.ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12156
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dc.contributor.authorRaina, Pooja-
dc.contributor.authorKaur, Jasmeen-
dc.contributor.authorMukherjee, Runni [Guided by]-
dc.date.accessioned2025-01-16T06:11:09Z-
dc.date.available2025-01-16T06:11:09Z-
dc.date.issued2010-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/12156-
dc.descriptionEnrollment No. 061567, 061560en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectPectinolytic enzymesen_US
dc.subjectAspergillus oryzaeen_US
dc.subjectFungal pectinolytic enzymesen_US
dc.subjectSolid state fermentationen_US
dc.titleProduction and Optimization of Extracellular Fungal Pectinolytic Enzymes from Aspergillus Oryzae using Apple Pectin as a Substrateen_US
dc.typeProject Reporten_US
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