Please use this identifier to cite or link to this item:
http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11742| Title: | Food Biotechnology (22MS1BT311) T-2 October, 2024 (Sem-3) M.Sc. (BT) |
| Keywords: | Food biotechnology |
| Issue Date: | 2024 |
| Publisher: | Jaypee University of Information Technology, Solan, H.P. |
| Description: | Subject Code: 22MS1BT311 |
| URI: | http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11742 |
| Appears in Collections: | M.Sc. |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Food Biotechnology (22MS1BT311) T-2 October, 2024 (Sem-3) M.Sc. (BT).pdf | 518.55 kB | Adobe PDF | View/Open |
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