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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11583
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dc.contributor.authorRattan, Parul-
dc.contributor.authorDey, Gargi [Guided by]-
dc.date.accessioned2024-09-09T09:32:06Z-
dc.date.available2024-09-09T09:32:06Z-
dc.date.issued2013-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11583-
dc.descriptionEnrollment No. 091705en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectCereal based foodsen_US
dc.subjectFoodsen_US
dc.subjectMacronutrientsen_US
dc.subjectMicronutrientsen_US
dc.titleStudy of Cereal Based Foodsen_US
dc.typeProject Reporten_US
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