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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11538
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dc.contributor.authorKarishma-
dc.contributor.authorThakur, Shriya-
dc.contributor.authorM., Udayabanu [Guided by]-
dc.date.accessioned2024-08-20T06:42:55Z-
dc.date.available2024-08-20T06:42:55Z-
dc.date.issued2024-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11538-
dc.descriptionSP2024212 [Enrollment No. 201806, 201816]en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectToxicityen_US
dc.subjectProcessed fooden_US
dc.subjectDrosophila melanogasteren_US
dc.titleEvaluate Toxicity of Processed Food Using Drosophila Melanogasteren_US
dc.typeProject Reporten_US
Appears in Collections:B.Tech. Project Reports

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