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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11387
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dc.contributor.authorKapila, Nishat-
dc.contributor.authorGoel, Gunjan [Guided by]-
dc.date.accessioned2024-08-05T06:24:50Z-
dc.date.available2024-08-05T06:24:50Z-
dc.date.issued2013-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11387-
dc.descriptionEnrollment No. 091570en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectMilken_US
dc.subjectMozzarella cheeseen_US
dc.subjectStarter cultureen_US
dc.subjectVegetable oilen_US
dc.titleFortification of Cow Milk with Vegetable Oil to Prepare PUFA Enriched Mozzarella cheeseen_US
dc.typeProject Reporten_US
Appears in Collections:B.Tech. Project Reports

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