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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11254
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dc.contributor.authorChauhan, Ritika-
dc.contributor.authorMalairaman, Udayabanu [Guided by]-
dc.date.accessioned2024-08-01T04:39:57Z-
dc.date.available2024-08-01T04:39:57Z-
dc.date.issued2024-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11254-
dc.descriptionMSD222407 [Enrollment No. 225111015]en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectwater quality monitoringen_US
dc.subjectChemical analysisen_US
dc.subjectHindustan Foods Limiteden_US
dc.subjectBaddien_US
dc.titleEvaluation of Water Quality Through Chemical Analysis at Hindustan Foods Limited, Baddien_US
dc.typeDissertationen_US
Appears in Collections:Dissertations (M.Sc.)

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