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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11245
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dc.contributor.authorChadha, Tanvi-
dc.contributor.authorVashistt, Jitendraa [Guided by]-
dc.date.accessioned2024-08-01T04:03:15Z-
dc.date.available2024-08-01T04:03:15Z-
dc.date.issued2024-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11245-
dc.descriptionMSD222408 [Enrollment No. 225111002]en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectCultured meaten_US
dc.subjectCellular agricultureen_US
dc.subjectEnvironmental sustainabilityen_US
dc.subjectTechnological advancementsen_US
dc.titleCultured Meat Market-Industry Trends and Forecasted Estimates, Till 2050en_US
dc.typeDissertationen_US
Appears in Collections:Dissertations (M.Sc.)

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