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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11209
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dc.contributor.authorMallick, Sagarika-
dc.contributor.authorSingh, Neesha-
dc.contributor.authorGoel, Gunjan [Guided by]-
dc.date.accessioned2024-07-29T07:37:17Z-
dc.date.available2024-07-29T07:37:17Z-
dc.date.issued2013-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11209-
dc.descriptionEnrollment No. 091555,en_US
dc.language.isoenen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectMonascus purpureusen_US
dc.subjectFooden_US
dc.titleApplication of Monascus Purpureus Pigment in Fooden_US
dc.typeProject Reporten_US
Appears in Collections:B.Tech. Project Reports

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