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Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11164
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dc.date.accessioned2024-06-20T07:30:38Z-
dc.date.available2024-06-20T07:30:38Z-
dc.date.issued2024-
dc.identifier.urihttp://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/11164-
dc.descriptionSubject Code: 21MS1MB411en_US
dc.language.isoen_USen_US
dc.publisherJaypee University of Information Technology, Solan, H.P.en_US
dc.subjectMicrobiologyen_US
dc.subjectDairyen_US
dc.subjectFood and Dairy Microbiologyen_US
dc.titleFood and Dairy Microbiology (21MS1MB411) T-3 June, 2024 (Sem-4) M.Sc. MBen_US
dc.typeQuestion Paperen_US
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