Temporal Transcriptional Analysis of Genes Encoding Heat Shock Protein Family in Aspergillus flavus Treated with and without Shikonin

Please use this identifier to cite or link to this item: http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/10301

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DC Field	Value	Language
dc.contributor.author	Megha Rani	-
dc.contributor.author	Jata Shankar [Guided by]	-
dc.date.accessioned	2023-10-30T09:20:47Z	-
dc.date.available	2023-10-30T09:20:47Z	-
dc.date.issued	2023	-
dc.identifier.uri	http://ir.juit.ac.in:8080/jspui/jspui/handle/123456789/10301	-
dc.description	Enrollment No. 217853	en_US
dc.description.abstract	Aspergillus flavus is one of the predominant species under Aspergillus genera. They grow in colonies and has yellowish and greenish spore. Three morphological stages of Aspergillus flavus are conidia, hyphae, and mycelia. They are saprophytic, ubiquitous, and mainly responsible for producing many mycotoxins. One such toxin is aflatoxin. Aflatoxin is highly carcinogenic substances that have the potential to contaminate food and feed crops, resulting in significant health implications for both humans and animals.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Jaypee University of Information Technology, Solan, H.P.	en_US
dc.subject	Aspergillus flavus	en_US
dc.subject	Aflatoxin	en_US
dc.subject	RNA	en_US
dc.subject	cDNA	en_US
dc.title	Temporal Transcriptional Analysis of Genes Encoding Heat Shock Protein Family in Aspergillus flavus Treated with and without Shikonin	en_US
dc.type	Dissertation	en_US
Appears in Collections:	Dissertations (M.Sc.)

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