Browsing by Subject Fermentation
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2014 | Anaerobic degradation of tannins in Acacia nilotica pods by Enterococcus faecalis in co-culture with ruminal microbiota | Goel, Gunjan; Raghav, Mamta; Beniwal, Vikas; Puniya, Anil Kumar |
| 2026 | Development of Smoked Kinnow Wine Production | Verma, Tushar; M., Udayabhanu [Guided by] |
| 2026 | Isolation, Identification of Microbial strain towards Bacterial Cellulose Production | Chauhan, Jasmine; Kumar, Garlapati Vijay [Guided by] |
| 2015 | Oenological Characterization of Traditional Starter Culture Used in the Production of Alcoholic Beverages | Bhargove, Shivani; Goel, Gunjan [Guided by] |
| 2009 | To Develop a Functional Food Formulation Comprising of Saccharomyces cerevisiae and Spirulina and to Study the Effect of Fermentation Conditions on the Protein | Chhabra, Nawanshu; Chowdhary, Varun; Dey, Gargi [Guided by] |
