Browsing by Subject Antioxidant activity
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2009 | Can Fruit Wines be Considered as Functional Food - An Overview | Dey, Gargi; Negi, Bharti; Gandhi, Akanksha |
| 2019 | Evaluation and Comparison of Antioxidant Activity in Diplazium Esculentum and Evaluation of Antioxidant Activity in Rhododendron Arboreum | Sood, Yashaswi; Gupta, Shubham; Thakur, Anil Kant [Guided by] |
| 2022 | Green synthesis of silver nanoparticles using Rhodiola imbricata and Withania somnifera root extract and their potential catalytic, antioxidant, cytotoxic and growth‑promoting activities | Kapoor, Sahil; Sood, Hemant; Saxena, Shweta; Chaurasia, Om Prakash |
| 2019 | Preparation of Plant Extract of Euphorbia Prostrata, Its Phytochemical Screening and Evaluation of Antibacterial and Antioxidant Activity | Bhatnagar, Soumya; Bisht, Gopal Singh [Guided by] |
| 2016 | To Study the Diabetes Mediated CNS Complications in Mouse Model of Diabetes Mellitus II | Kumari, Poonam; Malairaman, Udaybhanu [Guided by] |
