Browsing by Subject Acrylamide
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2016 | Development of L Asparaginase to Reduce the Acrylamide Content in Fried Food Products by Richa Rathore | Rathore, Richa; Bansal, Saurabh [Guided by] |